DM APPROVED COURSES
What is Basic Food Safety?
Basic food safety involves ensuring food is handled, prepared, and stored to prevent foodborne illness. Key practices include personal hygiene, proper food handling, preventing cross-contamination, thorough cooking, and maintaining correct temperatures. Ensure you are fully compliant with Dubai municipality’s food safety standards by enrolling in our Basic food safety training programme.
Why Basic Food Safety Training is Important?
Basic food safety training is important because it ensures that food is handled, stored in a way that prevents foodborne illness & protects public health. If you work in the food and drink industry, then food safety law requires you to have an understanding of food safety procedures in order to minimise contamination and keep customers safe from harm, such as food poisoning, allergic reactions or even injury.
Who Should Attend?
- Supermarket staff
- Warehouse & storage handlers
- Retail food handlers
- Import/export food trading employees
How Does Basic Food Safety Training Helps?
- Prevents cross- contamination
- Improve Personal Hygiene
- Ensure Safe Food Storage
- Promotes Proper Cooking & Reheating
- Reduces Risk of Food Poisoning
- Increases Awareness of Food Allergens
- Supports Compliance with Health Standards
BASIC FOOD SAFETY FOOD SERVICES (BFSS)
This is an introductory training to Food Safety in Dubai. It provides an overview of the food safety regulations, policies, principles and processes and anyone who works in the food or related businesses must be familiar these. This means that everyone in the food and drink industry, no matter their level or role, must be trained in food hygiene and understand food safety measures before they begin work.
It’s recommended that you refresh your food hygiene training every 2 years to make sure your knowledge is up-to-date with the latest practices and laws.
Why Basic Food Safety Food Services Training is Important?
There are several advantages that individuals and businesses gain from undergoing proper food safety training. The primary benefit is the safeguarding of consumers’ well-being through the prevention of foodborne illnesses. Individuals can protect themselves and their loved ones from health hazards by learning proper handling, storage, and preparation methods. In addition, businesses experience significant benefits from food safety training. It aids in meeting legal requirements and regulations, preventing costly penalties or closures caused by health code violations. Moreover, businesses that have trained employees establish a reputation for upholding cleanliness and safety standards, which in turn attracts more customers and builds trust. Proper food safety training is crucial for public health, business protection, and customer satisfaction.
Who Should Attend This Qualification?
- Restaurants & Café’s
- Catering services
- Hotels & Resorts
- Food manufacturing units
- Central kitchens & Cloud kitchens
How Does Basic Food Safety Food Services Training Helps?
- Prevents Foodborne illness
- Improves Personal Hygiene Practices
- Ensure Clean & Sanitary Workspaces
- Encourages Safe Food Storage & Temperature Control
- Promote Allergy Awareness
- Enhance Customer Confidence & Satisfaction
- Reduces Wastage & Increases Efficiency
- Build Professional & Responsible Team
- Compliance With Regulations
PIC NEW CERTIFICATION
Person in Charge (PIC) training is a mandatory program in Dubai for food businesses, requiring designated individuals to oversee and implement food safety practices. The training aims to empower managers with the knowledge and skills to ensure compliance with food safety regulations and identify potential hazards. The PIC is responsible for enforcing food safety procedures, developing policies, and ensuring all employees are adequately trained.
Why Person in Charge Training is Important?
Regulatory Compliance: In industries like food and beverage, adherence to health and safety regulations is paramount. PIC Training ensures that professionals are well-versed in local and international regulations, reducing the risk of non-compliance and potential legal consequences. PIC Training instils a keen understanding of quality control measures, ensuring that products and services meet or exceed industry standards. This contributes to enhanced customer satisfaction and loyalty.
Who Should Attend This Training?
- Supervisors
- Managers working with food trading
- Supermarkets
- Groceries
How Does Person in Charge Training Helps?
- Ensures Strong Food Safety Oversight
- Supports Compliance with regulations
- Improves Team Accountability
- Promotes Consistency in Operations
- Helps Prevent Foodborne Illness
PIC ADVANCED CERTIFICATION
Person in charge training aims to ensure that supervisors & managers are trained to implement the knowledge acquired from training by providing adequate resources & motivational support to the staff. Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains, coffee shops, Fine Dining restaurants, cafeterias, standalone restaurant & small groceries shops.
Why Person in Charge Advanced Training is Important?
Advanced PIC training helps businesses stay compliant with local and international food safety regulations, reducing the risk of non-compliance and potential legal consequences. Having a designated Person in Charge who has undergone skills training leads to improved safety measures and accident prevention. This, in turn, fosters a safer work environment for employees and customers alike.
Who Should Attend?
- Manufacturing
- Catering
- Hospitality
- All kinds of food processing units
