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Excessive Dose of Additives in Foods Nowadays almost all the processed food contains chemicals, emulsifiers and other additives compounds which makes the food looks good in colour, better in taste and texture. Some additives prevent the growth of microorganisms like bacteria, mould and fungus in the food which increases their shelf life. But excessive dosage […]

Grilling and similar other high temperature methods of cooking meat can result in formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbon (PAHs). HCAs are a type of nitrogen-containing compound formed while cooking protein rich items like meat. Studies found that higher levels of these HCAs are seen in charred parts of grilled meat or

Food fortification is the process of adding essential vitamins and minerals to food products to improve nutrient deficiencies ,overall public health and well-being of communities. The Nutritional value of food has depleted over the period of time. Increased use of artificial pesticides, fertilizers and chemicals  leads to imbalance of soil life, the health of crop

Food allergens are a growing concern worldwide, & for the food industry, managing them isn’t just about meeting standards – it’s about protecting lives. Here’s how food business can excel in allergen management & build trust with every meal they serve Build Awareness at Every Level Start by making sure everyone -from kitchen staff to

High Pressure Processing is a non-thermal food preservation method that uses extremely high pressure to inactivate microorganisms & extend shelf life, to keep food safe, fresh & tasty without the need for chemicals or high heat. How does HPP Works? It is a technique the packaged food placed in a machine filled with cold water

Food is a basic need in our life. But have you ever thought about whether the food we eat is really safe? While we all enjoy tasty meals not many of us are fully aware of things like food contamination & adulteration. These are the two major issues that can affect our health. What is